A Lot Of Guide, Tips, Resource, Image, Style, Article About Interior Design Ideas For Blogger
Last 7 days Popular Posts
-
Started writing a post that I have already written. Ummm, what's up with that? (I really need to get out more on Saturday nights) About ...
-
Last week, I posted about a master bedroom installation I completed for this great couple who live in Mountain Brook. I mentioned you can ...
-
I was so excited to find some beautiful boxwood wreaths at Trader Joes. For the price I feel as though I could replace them 3 times over th...
-
The Capitoline Museum , which overlooks the Roman Forum, in Rome. I have a dear friend, Adriana who has been living and working in Rome o...
-
While cleaning out the attic in order to get ready for my move, my Dad came across a vintage black steamer trunk. This is almost identical ...
Friday, November 30, 2012
Rocq Macarons {giveaway}
Tuesday, September 4, 2012
Rocq Macarons in Oprah Magazine..
Tuesday, June 5, 2012
By Invitation Only: A June wedding...
Saturday, April 7, 2012
Rocq Macarons.. {love}
Thursday, February 2, 2012
Rocq Macarons {giveaway} for Valentine's Day
• Peach Mango, a fusion of fresh peach and mango infused for a burst of juicy fruity ganache.
• Red Velvet, an explosion of flavor that doesn’t overwhelm the palate, the moist red velvet crust shields the creamy bourbon vanilla bean filling.
Tuesday, December 6, 2011
Rocq Macarons {a giveaway}
Each of these little cookies is handmade to order and we can get them right here! I was so excited to discover that I now can have one of my favorite things here at home. Each box offers a variety of flavors and you can even select your own. I am completely loving the chocolate and the pumpkin, the hubby and my little one are partial to the Vanilla, what can you do.... They will even be offering heart shaped macarons in specialty flavors for Valentine's and Mother's Day too, how perfect is that?!
A great little note on the history of the Macaron..
The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the Duc d’Orleans who became king of France in 1547 as Henry II. The first Macarons were simple cookies, made of almond powder, sugar and egg whites. It wasn’t’ until the 20th century when French pastry chefs decided to join two macaron shells together and fill them up with buttercream, jams and ganache, which is the version we recognize and love today.
Rocq Macaron's was sweet enough to offer a box of their Holiday Collection {This is our selections of 24 Amazing flavors in the "Parisian" Box set} to one of our readers!!!!
In addition to Macarons, Chef Eddie Rocq offers fantastic catering services which we love.
Check out Rocq Macaron's on facebook and twitter too..
Thursday, July 8, 2010
Weekend In Paris
Toast Soldiers and 3 Minute Boiled Egg
This picture is my inspiration for Sunday brunch, when I like to take my time and read the New York Times,
over a leisurely breakfast of three minute boiled eggs and, toast soldiers with homemade blackberry jelly.
I am going to cut my toast into strips like this and serve on my best china!
Postscript comment from Herve Pierre the owner of this plate: The plate was made on Bastille Day 1789 !!!! its in the back of the plate ! the man who made it signed and put the date, didn't know at the time that it would became eventually a famous day !!!
Macarons from Ladurée in Paris
And then for Sunday afternoon tea, this silver tray of goodies looks delightful.
This tea-service porcelain is from the Manufacture Nationale de Sèvres and is an exact replica
of those made in the eighteenth century. The macarons are from Ladurée in Paris. The best thing
about them, as well as being delicious and melt in your mouth, are the beautiful colors.
Macarons: Small, round cakes, crisp on the outside, smooth and soft in the middle,
are made every morning in LadurĂ©e’s "laboratory".
To live as if you were in Paris, in your refrigerator, you need Evian, confiture, foie gras, and
CĂ©te d’Or chocolate, which friends know to bring back for Pierre from France.
con·fi·ture (n) A confection, preserve, or jam
foie gras (n) A pate made from goose liver (marinated in cognac) and truffles
Credits & Photos: The Selby, NY Mag - The New York lower Fifth Avenue condo of Hervé Pierre, the creative director of Carolina Herrera.
Patricia Gray Inc is an award winning Interior Design firm in Vancouver, Canada who blogs about Lifestyle and WHAT'S HOT in the world of Interior Design.
2010 © Patricia Gray | Interior Design Blog™

















