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Showing posts with label macarons. Show all posts
Showing posts with label macarons. Show all posts

Friday, November 30, 2012

Rocq Macarons {giveaway}



Our second gift in our Holiday Giving Series is from Rocq Macarons!  As you know Macarons are one of my favorite things in the world.  Rocq Macarons are the best and make wonderful gifts, I sent them to all of my clients last year as a Thank you gift during the holidays.  They are generously offering two of our readers each a box of these amazing goodies.



For your chance to win a box of the gluten free little lovelies please visit Rocq Macarons and leave a comment below telling us about your favorites, for an additional chances to win you can tweet (easy to tweet just hit retweet at the bottom of the post), follow us here on the blog or on twitter or blog about our giveaway.  The winner will be chosen at random on December 3rd, 2012 .  
 
Please leave a separate comment for each entry.

  **Don't forget I have to be able to contact you...  Please leave your name and some type of contact information if you are not able to be contacted with your profile** 
 
 
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Tuesday, September 4, 2012

Rocq Macarons in Oprah Magazine..




Rocq Macarons has teamed up with Oprah to recognize October as National Breast Cancer  Awareness month this year.  They have created a special grouping of pink macarons just for the occasion, with flavors including Strawberry, Lavender, Rose Water and Bourbon Vanilla.  With the purchase of each box 25% will be donated to Mission Hospital Wellness Center.  Please take a moment to visit their site and order a box today!










This is not all that they have been up to - stop by the OC register to see all of their plans to bring the love of the macaron to you!

images by christina for greige

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Tuesday, June 5, 2012

By Invitation Only: A June wedding...


I am sure every bride would say that there are things they would have changed about their wedding.  There are so many ways I would have done things differently!  

I was young and pretty simple at the time...

So here is my now wedding if I was to do it again...

gorgeous hand done invitations are a must and I would love to have a wedding in Paris of course... but maybe some where a little bit more quaint more sheltered out in the French countryside ...
 Amazing hand made maps to send the guests straight to us.


Always appetizers and cocktails.. Maybe even break tradition and start before the ceremony just to loosen up the crowd..


Beautiful places to sit make conversation and relax..


A simply beautiful dress..

 Relaxed gorgeous hair..


 A little color with peonies..



Out door seating with candle light.... a small party for close friends only.. not everyone we have ever met!


 An amazing cake..  cake is one of the best parts!


And more than anything I would remember to have fun..

 

Sweets for each guest along with beautiful delicious food. Maybe I could convince Eddy Rocq to come to France to cater for me?

click on the images to be taken to the sites or check them all out here..

Vintage rentals from found
macarons from Rocq Catering



See what the other ladies are up to here..

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Saturday, April 7, 2012

Rocq Macarons.. {love}






I stopped by Rocq cafe yesterday for lunch and had an amazing quiche, but I also came home with a box of these little beauties.  I love the Spring colors and these are some of my favorites.  

They make wonderful gifts (I usually eat them all myself though)!

Stop by their shop and see what's new.  Also they are now offering free shipping!

images by christina fluegge for greige


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Thursday, February 2, 2012

Rocq Macarons {giveaway} for Valentine's Day





 Rocq Macarons is offering one of you lucky readers the chance to win a "Sweetheart" box of their heart shaped macarons for Valentine's Day.

Each heart shaped bit of goodness is handmade here in California and delivered right to your Valentine!  They even have special flavors in the heart shapes, my favorite is the Peach Mango with the Raspberry coming in a very close second.

Each box contains a selection of the following gluten free bits of yumminess :

• Dark Chocolate, a delicious chocolate shell filled with a Valrhona chocolate ganache .
• Raspberry, made with fresh raspberries, this sweet berry-flavored cookie is filled with a rich white chocolate ganache.
• Peach Mango, a fusion of fresh peach and mango infused for a burst of juicy fruity ganache.
• Red Velvet, an explosion of flavor that doesn’t overwhelm the palate, the moist red velvet crust shields the creamy bourbon vanilla bean filling.

Remember to order by February 8th to get yours!


To enter to win please visit the Rocq Macaron shop and leave a comment below letting us know your favorite. For an additional chance to win tweet about our giveaway (it's easy just hit the tweet button below) and leave a second comment!  Our winner will be chosen at random Monday the 6th.

Also, if I cannot contact you from your profile I will need an email address.... 

Congratulations to Karlie on being our winner!

 
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Tuesday, December 6, 2011

Rocq Macarons {a giveaway}

 

I am super excited to share a sweet little bit of Parisian life right here in the states with you!  
The amazing chef Eddie Rocq has brought us hand made Macarons beautifully packaged, that can be delivered directly to your door, making them the perfect gift.  







Each of these little cookies is handmade to order and we can get them right here!  I was so excited to discover that I now can have one of my favorite things here at home.  Each box offers a variety of flavors and you can even select your own.  I am completely loving the chocolate and the pumpkin, the hubby and my little one are partial to the Vanilla, what can you do....   They will even be offering heart shaped macarons in specialty flavors for Valentine's and Mother's Day too, how perfect is that?!

A great little note on the history of the Macaron..

The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the Duc d’Orleans who became king of France in 1547 as Henry II. The first Macarons were simple cookies, made of almond powder, sugar and egg whites. It wasn’t’ until the 20th century when French pastry chefs decided to join two macaron shells together and fill them up with buttercream, jams and ganache, which is the version we recognize and love today.

Rocq Macaron's was sweet enough to offer a box of their Holiday Collection {This is our selections of 24 Amazing flavors in the "Parisian" Box set} to one of our readers!!!!

In addition to Macarons, Chef Eddie Rocq offers fantastic catering services which we love.

To enter to win please visit the Rocq Macaron shop and leave a comment below letting us know your favorite. For an additional chance to win tweet about our giveaway (it's easy just hit the tweet button below) and leave a second comment!  Our winner will be chosen at random Saturday the 10th.


Check out Rocq Macaron's on facebook and twitter too..



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Thursday, July 8, 2010

Weekend In Paris

HervĂ© Pierre,Toast Soldiers, Three Minute Boiled Egg, Homemade Blackberry Jelly   
Toast Soldiers and 3 Minute Boiled Egg
This picture is my inspiration for Sunday brunch, when I like to take my time and read the New York Times,
over a leisurely breakfast of three minute boiled eggs and, toast soldiers with homemade blackberry jelly. 
I am going to cut my toast into strips like this and serve on my best china!

Postscript comment from Herve Pierre the owner of this plate: The plate was made on Bastille Day 1789 !!!! its in the back of the plate ! the man who made it signed and put the date, didn't know at the time that it would became eventually a famous day !!!

HervĂ© Pierre, Sevres Porcelain / Laduree Macaroons 
Macarons from Ladurée in Paris
And then for Sunday afternoon tea, this silver tray of goodies looks delightful. 
This tea-service porcelain is from the Manufacture Nationale de Sèvres and is an exact replica
of those made in the eighteenth century. The macarons are from Ladurée in Paris. The best thing
about them, as well as being delicious and melt in your mouth, are the beautiful colors.

Macarons: Small, round cakes, crisp on the outside, smooth and soft in the middle,
are made every morning in LadurĂ©e’s "laboratory". 
HervĂ© Pierre, Evian, confiture, foie gras, CĂ©te d’Or chocolate 
To live as if you were in Paris, in your refrigerator, you need Evian, confiture, foie gras, and
CĂ©te d’Or chocolate, which friends know to bring back for Pierre from France.

con·fi·ture (n) A confection, preserve, or jam
foie gras (n) A pate made from goose liver (marinated in cognac) and truffles

Credits & Photos: The Selby, NY Mag  - The New York lower Fifth Avenue condo of HervĂ© Pierre, the creative director of Carolina Herrera.

Patricia Gray Inc is an award winning Interior Design firm  in Vancouver, Canada who blogs about Lifestyle and WHAT'S HOT  in the world of Interior Design.
2010 © Patricia Gray | Interior Design Blog™

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